What is Jaboticaba? It sounds so cool!
Jaboticaba (Myrciaria cauliflora) fruit

Jaboticaba (Myrciaria cauliflora) fruit

Jaboticaba (Myrciaria cauliflora) fruit on a tree

Jaboticaba (Myrciaria cauliflora) fruit
Jaboticaba (Myrciaria cauliflora) is the most popular native fruit of Brazil that famous Brazilian Vine La Vino Tinto is made of!π·
- π£ Grape-like purple fruit with a thick skin and delicious melting pulp somewhat resembling Northern Black Currant in flavor.
- π£ Trees grow very slowly and due to small leaves and dwarfish growth habit are often used as bonsai. Some old bonsai specimens can fruit.
- π£ Larger specimens are very valuable because it takes Jaboticaba up to 7 years from seed to start fruiting.
- π£ Similar to Mamey, Jaboticaba has cauliflorous fruit - that grow on main stems or woody trunks.
- π£ Jaboticaba is relatively cold hardy, mature trees are taking down to 23 F for short periods without serious damage.
π₯ Video about a mail ordered Jaboticaba tree.
π Shop Jaboticaba trees
#Food_Forest #Nature_Wonders #Container_Garden
π΅ TopTropicals