How to make a jam with Surinam Cherry

π How to make a jam with Surinam Cherry
Surinam Cherry (Eugenia uniflora), often used as a hedge in Southern landscapes, also has a tasty fruit with a unique flavore. The black-fruit variety Lolita is especially valuable - the fruit is large, dark red to almost black, very juicy and sweet. It fruits profusely and there will be enough fruit for preserves too!
π Surinam Cherry Jam
π·Combine the sugar and water, bring to boil and add cherries. Cook slowly for 20 to 25 min until the mixture thickens slightly. Pour into sterilized jars and seal.
π Plant your own Surinam Cherry
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π΄ Join π TopTropicals
Surinam Cherry (Eugenia uniflora), often used as a hedge in Southern landscapes, also has a tasty fruit with a unique flavore. The black-fruit variety Lolita is especially valuable - the fruit is large, dark red to almost black, very juicy and sweet. It fruits profusely and there will be enough fruit for preserves too!
π Surinam Cherry Jam
βοΈ 4 cups seeded Surinam Cherries- βοΈ 2 cups sugar
- βοΈ 1 cup water
π·Combine the sugar and water, bring to boil and add cherries. Cook slowly for 20 to 25 min until the mixture thickens slightly. Pour into sterilized jars and seal.
π Plant your own Surinam Cherry
#Recipes #Food_Forest
π΄ Join π TopTropicals