What is Curry made of?
Murraya koenigii - Curry Leaf
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- πΏ Murraya koenigii - Curry Leaf - is the Flavor Powerhouse!
- πΏ Curry leaf, also known as curry patta, is a beloved ingredient in Indian kitchens, prized for its aromatic, oil-rich leaves.
- πΏ These tiny green leaves bring a burst of flavor to dishes, often used fresh or quickly fried in butter or oil to unlock their full potential. In some recipes, they are toasted or oven-dried just before use for an extra punch.
- πΏ Traditionally, curry leaves are enjoyed by diabetics in southern India for their health benefits.
- πΏ The plant also graces you with small, fragrant white flowers, followed by showy purple fruit - making it as delightful to the nose as it is to the taste buds!
π Grow your own Curry Leaf
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