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What to do when you have too many bananas: make Grilled Banana Boats recipe

What to do when you have too many bananas: make Grilled Banana Boats recipe
🍌 What to do when you have too many bananas: make Grilled Banana Boats recipe πŸš£β€β™‚οΈ

😘 Ingredients:

  • Β· 2 ripe bananas
  • Β· 2 tablespoons dark chocolate chips
  • Β· 2 tablespoons shredded coconut
  • Β· 2 tablespoons chopped nuts (e.g., pecans or almonds)
  • Β· Aluminum foil


πŸ„β€β™‚οΈ Instructions:

  • Β· Slice each banana lengthwise down the middle, but don’t cut all the way through - leave the peel intact to form a "boat."
  • Β· Gently open the banana and stuff with chocolate chips, shredded coconut, and nuts.
  • Β· Wrap each banana in aluminum foil.
  • Β· Grill over medium heat (or bake in the oven at 375Β°F) for 10–12 minutes, until the banana is soft and the chocolate is melted.
  • Β· Carefully unwrap and serve warm, optionally with a scoop of vanilla ice cream.


πŸ‘Œ This fun dessert is easy to make and highlights banana's natural sweetness!

πŸ›’ Shop Banana Trees

#Food_Forest #Recipes

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Date:

What is your favorite Guava variety?

πŸ‰ What is your favorite Guava variety?

Our top pick? Tikal Guava!

Okay, we'll admit it - the tree growth habit can be pretty weird: branches grow at some interesting 90-degree angles, giving it a bit of a wild, chaotic vibe. Think Barbados Cherry bush - if you've seen that unruly spectacle! 😰

But let's focus on what really matters: the fruit. Tikal produces the best pink guava, no contest! It is disease-resistant, fast-growing, super sweet, and boasts very few seeds - huge bonus! Plus, Tikal is a reliable producer, making it perfect for beginners or anyone eager for quick, delicious results. 🌟

πŸ“š More about Guavas from previous posts:

πŸ›’ Shop more Guava varieties

#Food_Forest #Guava

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We ate all pineapples from that ugly corner!

Pineapples fruiting

🍍 We ate all pineapples from that ugly corner!

All the Pineapples that we mentioned in our earlier post, have ripened and we already ate them all!
Note that this amazing fruit grows in the most neglected corner of the yard, with NO irrigation, and in pretty hot sunny spot - by the water treatment tank. Yet look how happy the plants are!

πŸ“š Learn more about pineapple plants from previous posts:
The most luscious Hospitality Fruit: Pineapple
Three must-have fruit for every tropical garden

πŸ›’ Select Pineapple varieties

#Food_Forest

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Date:

How to harvest and eat Monstera Ice Cream

Monstera deliciosa - Swiss Cheese Plant fruit

Monstera deliciosa - Swiss Cheese Plant fruit

Monstera deliciosa - Variegated Swiss Cheese Plant leaves

Monstera deliciosa - Variegated Swiss Cheese Plant leaves

Monstera deliciosa - Swiss Cheese Plant fruit

Monstera deliciosa - Swiss Cheese Plant fruit

Monstera deliciosa - Swiss Cheese Plant fruit

Monstera deliciosa - Swiss Cheese Plant fruit

Monstera deliciosa - Swiss Cheese Plant fruit

Monstera deliciosa - Swiss Cheese Plant fruit

Monstera deliciosa - Swiss Cheese Plant fruit and flower

Monstera deliciosa - Swiss Cheese Plant fruit and flower

🍨How to harvest and eat Monstera Ice Cream
  • πŸ€ Monstera deliciosa - Swiss Cheese Plant - is a stunning jungle climber from Mexico and Guatemala celebrated for its dramatic, perforated leaves and delectable tropical fruit.
  • πŸ€ Known for its large, fenestrated leaves with oblong or oval perforations, giving it the nickname "Swiss Cheese Plant."
  • πŸ€ In its natural habitat, seedlings grow toward darkness until they locate a tree, then climb toward the light.
  • πŸ€ Fruits begin appearing about three years after planting. The 9-inch, green, cone-like fruit ripens over a year, its scales separating to reveal sweet, creamy white pulp.
  • πŸ€ Tastes like a mix of pineapple, sugar apple and ice cream with a strong tropical aroma.
  • πŸ€ The fruit must be ripe to eat, as unripe pulp contains oxalic acid, which irritates the mouth and throat. To ripen, pick when the base wrinkles slightly, then wrap in a bag. When the scales loosen, it’s ready to eat. Rinse off black specks before eating.
  • πŸ€ Spectacular variety Thai Constellation is a stunning variegated form with cream-and-green marbled leaves, has become a collector's dream. Specimens can sell for thousands of dollars, making it one of the most sought-after houseplants.


πŸ›’ Shop Monstera plants

#Food_Forest #Container_Garden #Shade_Garden

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Date:

The Girl with

The Girl with
πŸ‘ πŸ‘ "The Girl with Peaches Papayas"
  • πŸ“Έ Niki is showcasing Papaya fruit.


    • Share your cats in comments!
  • πŸ“Έ πŸˆπŸˆπŸˆπŸ‘‡


πŸ”  More #PeopleCats in our Garden:
PeopleCats.Garden 

#Food_Forest

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Date:

Whats the smelliest fruit on Earth?

Durian (Durio zibethinus)

Durian (Durio zibethinus)

Durian (Durio zibethinus)

Durian (Durio zibethinus)

Durian (Durio zibethinus)

Durian (Durio zibethinus)

Durian (Durio zibethinus)

Durian (Durio zibethinus)

😷 What's the smelliest fruit on Earth? The King of Fruits: Durian!
  • 😢�️ Durian (Durio zibethinus) is a tropical fruit tree known for its prickly, spiny fruit, which is famous for its distinctive, highly pervasive aroma - often described as unpleasant by many.
  • 😢�️ Despite the powerful scent, which can deter some from trying it, durian is celebrated in Southeast Asia as the "king of fruits." To many, the strong odor is actually a welcome signal of the fruit's rich, creamy golden flesh, which has a sweet, custard-like flavor that's likened to almond and vanilla.
  • 😢�️ Its creamy texture and unique taste make it a beloved delicacy, often commanding a high price in the market.
  • 😢�️ As naturalist Alfred Russell Wallace noted after trying durian on Borneo in the 19th century, "The more you eat of it, the less you feel inclined to stop".
  • 😢�️ Other varieties, like the red and yellow-fleshed Durio graveolans, are available in Southeast Asia and even in regions like South Florida, offering a peanut butter-like taste and greater tolerance to local conditions.


πŸ›’ Shop exotic fruit trees

#Food_Forest #Fun_Facts

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What are the best varieties of Lychee Tree?

Lychee (Litchi sinensis) - fruit on a tree

Lychee (Litchi sinensis) - fruit on a tree

Lychee (Litchi sinensis) - fruit

Lychee (Litchi sinensis) - fruit

Lychee (Litchi sinensis) - fruit

Lychee (Litchi sinensis) - fruit

Lychee (Litchi sinensis) - tree

Lychee (Litchi sinensis) - tree

πŸ’– What are the best varieties of Lychee Tree?
  • πŸ“ The three most popular Lychee varieties are Brewster, Mauritius, and Sweetheart (sometimes referred to as Hak Ip). Brewster and Mauritius are the most reliable producers and are commonly used commercially, while Sweetheart is more of a backyard specialty. Although it produces fewer fruits, the fruit are significantly larger than other varieties.
  • πŸ“ Brewster: Medium to large, round fruit and a sweet, slightly tart flavor, Brewster is highly productive and ideal for fresh eating.

    • Mauritius: Medium to large, round fruit with thick skin. It has a sweet, delicate flavor and is one of the earliest varieties to ripen.
    Choose Brewster or Mauritius if you want a reliable producer with an average fruit size.
  • πŸ“ Sweetheart: True to its name, Sweetheart is prized for its exceptional sweetness. It has the largest fruit of all varieties, with a thick rind and juicy, flavorful interior.

    • Some growers consider Hak Ip to be just another trade name for Sweetheart, although it is sometimes marketed as a separate variety.
    Opt for Sweetheart if you prefer larger fruit but don't mind a smaller harvest.
  • πŸ“ Keep in mind that Lychee trees typically produce every other year, with heavy crop years alternating with low production years or no fruit at all.


πŸ“š Learn more from previous post:
What is the best fruit in the world? How to grow your own Lychee tree.

πŸ›’ Shop Lychee varieties

#Food_Forest

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Date:

How to make a simple and delicious mango smoothie

How to make a simple and delicious mango smoothie
πŸ₯­ How to make a simple and delicious mango smoothie

  • βœ… Ingredients:

  • Β· 2 ripe mangoes, peeled and chopped
  • Β· 1 cup milk (dairy or plant-based)
  • Β· Β½ cup plain yogurt (optional for creaminess)
  • Β· 1-2 tablespoons honey or sugar (optional, to taste)
  • Β· 1 cup ice cubes (adjust for desired thickness)


βœ… Instructions:

  • Β· Add mango chunks, milk, yogurt, honey (if using), and ice cubes to a blender.
  • Β· Blend until smooth and creamy.
  • Β· Taste and adjust sweetness if needed.
  • Β· Pour into glasses and serve immediately.


For a tropical twist, you can add a splash of orange juice, a banana, or a pinch of cardamom. Enjoy! πŸ₯­

πŸ›’ Plant a Mango Tree today for a happy crop tomorrow

#Food_Forest #Recipes

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Date:

What does Ice Cream Bean fruit taste like?

How to grow Ice Cream Bean Tree: Eating the fruit and planting the tree

🍦 What does Ice Cream Bean fruit taste like?
  • 🍨 Ice Cream Bean Tree: Eating the fruit and planting the tree 🍨


🍧 Today with Fermin Garcia at Top Tropicals we gonna try the delicious pulp of Ice Ice Cream Bean fruit that tastes just like Ice Cream! And of course we will plant every seed and watch them grow. Fermin promised the new trees to grow in just 7 days! Let's see what happens.

πŸ“š Learn more about Ice Cream Bean from previous post:
Did you know that ice cream actually grows on a tree?

πŸ“± Watch this video in high quality in next post ‡️

πŸ›’ Order Ice Cream Bean Tree (Inga edulis)

#Food_Forest #How_to

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Date:

What is Pepper Made From? Black, white, green, and red

Black Pepper - Piper nigrum

Black Pepper - Piper nigrum

Black Pepper - Piper nigrum

Black Pepper - Piper nigrum

πŸ”₯ What is Pepper Made From? Black, white, green, and red...
  • ♨️ Pepper comes from the dried berries (peppercorns) of the vine Piper nigrum, a plant native to South India and now widely cultivated in tropical regions.
  • ♨️ Pepper has been a prized spice for millennia, with black and white varieties known in ancient times. The modern discovery of green and red pepper has only added to the allure of this versatile spice!
  • ♨️ The different types of pepper - black, white, green, and red - are all derived from the same plant! Their distinct flavors and colors result from variations in harvest timing and processing methods.
  • ♨️ Secrets of the Pepper Colors:


⚫️ Black Pepper: The most common variety, black pepper is made from unripe, green berries that are cooked briefly and then dried. The drying process darkens the skin, giving it a bold flavor with both pungency and aroma.
πŸ”˜ White Pepper: Created by removing the outer skin of fully ripe berries, leaving just the seed inside. White pepper has a stronger heat and less aroma, making it ideal for dishes needing subtle flavor.
🟒 Green Pepper: These are unripe berries that are either dried or pickled to preserve their fresh, herbal flavor. Green pepper is milder and more aromatic.
  • πŸ”΄ Red Pepper: A rare variety, red peppercorns come from fully ripened berries, often dried or brined. They have a unique, fruity sweetness balanced with pungency.


♨️ Growing Pepper Plant:
  • Β· Piper nigrum is a moderate-growing vine that thrives on a trellis and can even grow in containers.
  • Β· Care: Prefers partial shade and moderate watering, making it suitable for indoor cultivation.
  • Β· Fertilize with Sunhine Boosters on regular basis. Miscrolement supplement (Sunshine SuperFood) is essential as Black pepper may be susceptible to leaf chlorosis (iron deficiency).


πŸ“š Learn more from previous post:
How to grow your own Pepper plants. Five most valuable 'Pipers'

πŸ›’ Grow your own Pepper

#Food_Forest

πŸ”΄ Join πŸ‘‰ TopTropicals
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